Tag Archives: food

thank you, děkuji, grazie, gracias, merci beaucoup!

dear Europe: thank you for one of the best months of my life!

please accept my long overdue thank you for hosting me last month for 30 lovely days. it will go down as one of the best trips of my life! i have so many i wish to show my gratitude to, so please bare with me while i do my best to remember those who went above and beyond to make my month so incredible.

go with oh cities

1) Go with Oh for the perfect apartments in Prague, Florence, Rome, Barcelona & Paris

marionette

2) Truhlar Marionety for the wonderful 4 hour lesson in making your own marionette with the master himself Pavel

pubcrawl

3) Pub Crawl Prague for the fun tour of bars & clubs

dinner at Four Seasons Prague

4) Four Seasons Prague for the delightful dinner at CottoCrudo

shopping in milan

5) Melanie Payge for the amazing behind the scenes shopping tour of Milan & bubbly company at the Four Seasons Milan Barolo dinner

barolo wine dinner

6) Four Seasons Milan for the gorgeous room & divine VIP white truffle & Barolo wine dinner

chef vito four seasons florence

7) Four Season Florence for the princess treatment by both Luca, Italian Barman of the Year & Vito, genius Executive Chef

il fontanaro cooking class

8) Walks of Italy & Il Fontanaro for the memorable cooking class & stay at a Tuscan Farm House in Paciano

rome food tour

9) Walks of Italy for the behind the ropes tour of the Vatican, the mouthwatering food tour of Rome & the day trip to Orvieto in Umbria

orvieto

10) Chef Lorenzo for the custom made lunch & educational tours of a cheese & olive oil factory

pompeii, vesuvius, naples

11) Walks of Italy for the fascinating discovery tour of Pompeii, Mount Vesuvius & the Naples National Archeological Museum

positano - amalfi coast

12) Walks of Italy for the entertaining tour of the gorgeous Amalfi coast

flamenco lessons

13) Go with Oh for the oh-so-fun flamenco lessons at Flamenco Barcelona to indulge me

cocktails at Eclipse

14) W Barcelona for the tasty lunch at Wave & cocktails at hip lounge Eclipse

photo shoot with Eduardo Frances

15) Go with Oh for the fabulous photo shoot with photographer extraordinaire, Eduardo Frances

thanksgiving in Barcelona

16) Sara & Arno and the Go with Oh staff for the fun multi-culti Thanksgiving celebration

dinner at W Paris Arola

17) W Paris for the awesome tour of your property & the “spark” design explanation as well as the outstanding dinner at Arola

how to become a Parisian in an hour

18) Go with Oh for the hilarious “How to Become a Parisian in one Hour” show

parisian tattoo

19) Abraxas for the parfait tattoo to always remember Paris by as if i could forget

burgundy wine tasting

20) Caveau de Chassagne-Montrachet for the delicious wine tasting in Burgundy

lunch at Four Seasons Paris

21) Four Seasons George V Paris for the restful retreat & most indulgent lunch of my lifetime at Le Cinq

Lionel Richie

22) Lionel Richie & Co for the unforgettable Friday evening dinner in St. Germain Paris

Henley-on-Thames

23) Mr. & Mrs. O Around the World for the warmest welcome to Henley-on-Thames with a holiday party & lovely friends

Four Seasons London Park Lane

24) Four Seasons London at Park Lane for the stunning suite & Rolls Royce ride, Amaranto for the delicious dinner & cocktails tasting, the spa for the best massage yet AND the entire property for the best staff ever encountered

Jeff Leatham

25) The incredibly talented Artistic Director for the Four Seasons George V Paris,  Jeff Leatham, who wows the world with his floral designs but made time for a chat with me

kevin at Louis Vuitton

26) Kevin, Louis Vuitton personal shopper to the rich & famous, for the fantastic history lesson behind the LV brand

52 martinis

27) Miss 52 Martinis for a quick cocktail tour of Harry’s Bar, an old haunt of Hemingway’s, on a busy Tuesday night in Paris

AND LAST BUT CERTAINLY NOT LEAST

lola & leah

28) Leah Travels thank you for being the best travel partner in crime i could ever EVER imagine. our month of adventures will bring us a lifetime of laughter!

XO – lola

 

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i'll drink to that!

Destinations that pair well with wine and beer

By Andy Murdock via Lonely Planet

A glistening glass of local wine, with a tasty little snack on the side – is there anything better? It’s no coincidence that when a place produces particularly good wine and beer, a gourmet accompaniment seems to spring forth from the area to join in. Here we celebrate seven destinations that really know how to serve up those double-barrel delights:

1. Cheese: Northern California

Many destinations are synonymous with cheese – some quite literally so: Gruyere, Brie, Cheshire, Appenzell, Parma (oddly, Stilton produces no Stilton cheese) – but Northern California is a rare triple threat, scoring high marks for cheese, wine and beer making. Add in the North Coast redwood forests, the dramatic coastal and hill scenery of California wine country and you’ve got the makings of a perfect travel banquet. Want to make this trip happen? Check out our custom cheese itineraries for Northern California and read more about great cheese destinations in Cheese travel: tips form a cheesemonger.

Pairing: Try a Mt Tam triple cream from Cowgirl Creamery paired – well, with just about anything – but ideally a Carneros chardonnay. Farther north from Arcata, try Cypress Grove’s mushroomy Truffle Tremor with a nutty amber ale like Anderson Valley Brewing Company’s Boont Amber.

2. Cured meats: Cádiz

So many cured meats, so little time. If you had to pick one, it’s hard to pick one better than the prized jamón ibérico (Iberian ham) made from the black Iberian pig fed largely on a diet of acorns. What does this mean for you? It means astonishing melt-in-your mouth deliciousness coupled with an equally astonishing price tag. No need to go to the pigs themselves – where better to try some than in Cádiz in the traditional heart of Spain’s sherry country?

Pairing: Sample with a dry Jerez Fino sherry (although no one will shout at you if you prefer a cool Spanish lager, even in the Sherry Triangle). For another local treat, add some toasted marcona almonds to your spread.

3. Moules frites: Brussels

Garlicky mussels, salty crisp-fried chips, fragrant broth – moule frites is a staple across Belgium, and one that cries out for a local libation. When in Brussels, do as the Flemish do – that’s to say, drink beer. Belgian lagers get shipped worldwide, but Belgium is perhaps more famous in the beer world for the Trappist beers made by only a handful of remaining monasteries and the countless boutique brands that have sprouted around Belgium’s thriving beer scene.

Pairing: Wash down your steamy bivalves and spuds with a Duvel blonde ale, or explore one of the thousands of other beers produced in this hops-happy country. What else is Brussels known for? Chocolate (which happens to pair well with dark beers, although not quite as well with shellfish).

4. Olives: Sicily

Olives are a classic accompaniment to wine in the Mediterranean. Lately, the bright green Castelvetrano olive of Sicily has been popping up around the world as many food-lovers are being introduced to its charms for the first time. Less assertive than many of its cousins, the meaty Castelvetrano is an olive that even confirmed olive-haters might grow to love.

Pairing: A Sicilian nero d’avola, a bowl of Castelvetrano Olives and a local sheep’s milk cheese like a pecorino or a saffron-infused piacentinu will never disappoint. For more mouth-watering food travel tips, see A food voyage through Sicily.

5. Pretzels: Bavaria

What’s better than a salty pretzel, crisp on the outside, soft and chewy in the middle? How about a salty pretzel and a large German beer? These pretzels are making me thirsty! Every year at Oktoberfest, thousands of pretzels the size of a large frisbee are consumed to help sop up the roughly 6 million liters of beer consumed each year at the Munich festival. Can’t make it to Oktoberfest? Never fear – pretzels can be found throughout Bavaria year-round.

Pairing: 1 pretzel + 1 large weissbier + 1 bockwurst = 1 happy breakfast. Or lunch.

6. Fish and chips: England

Picking the best maker of fish and chips is controversial to say the least – even picking England over other nearby countries is likely to provoke some complaints (which we welcome in the comments below) and malt-vinegar-stained hate mail (which you can send with a £50 note care of the author). Two less controversial statements: (1)  the largest fish and chips in the world were made by the Wensleydale Heifer in Yorkshire, and (2) fish and chips taste best when paired with beer.

Pairing: A real ale is the way to go with fish and chips, but you don’t need to go ultra-boutique: a Young’s Bitter or a Samuel Smith Pale Ale will do nicely. If you must have wine, find yourself a glass of a crisp white (maybe even from an English winery).

7. Hot dog: Chicago

If fish and chips will spark controversy in the British Isles, hot dogs will do the same in the US. We may not know what’s inside, but we Americans are fiercely proud of our dogs. Chicago is rightly famed for their sausage prowess – not to mention their shunning of ketchup in favor of real tomatoes. You can go crazy at local purveyors such as Hot Doug’s and The Wiener’s Circle, but for overall experience it’s hard to top a basic dog in the stands at Wrigley Field.

Pairing: Beer – cheap, light, cold and lots of it.


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